Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Recipe aisles
Membership
310 recipes live in the book. 156 are free for everyone; the other 154 - the layered cakes, cultured cheeses and weekend dehydrator projects - open with a membership.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Prices in USD. You need a free account to subscribe; you can create one in the next step. Cancel renewal at any time from your account.
Complete ingredient lists, numbered methods and the tester notes we keep for members.
Seasonal recipes land on the members shelf first, built around what Florida markets have that week.
Dehydrator breads, layered cheesecakes and cultured cashew cheeses with timing plans.
Switch off renewal from your account page; access continues to the end of the period you paid for.
A look inside
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup.