Bliss Balls & Bars
Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
24 recipes in this aisle
Bliss Balls & Bars
No-bake bites for bags and lunchboxes
Energy balls, pressed bars, seed brittles, stuffed dates and dehydrated clusters. Most are ready in under half an hour and keep for a week in the fridge.
Showing 1-24 of 24 recipes
Bliss Balls & Bars
Oat Raisin Cookie Dough Energy Balls
Sprouted oats, sunflower seed butter and plump raisins rolled into cookie-dough balls with cinnamon and a touch of nutmeg, perfect for lunchboxes.
Bliss Balls & Bars
Mango Goji Trail Mix with Activated Nuts
A bright trail mix of crisp activated cashews, almonds and seeds tossed with mango, goji berries, mulberries and coconut flakes for colorful handfuls.
Bliss Balls & Bars
Chewy Oat and Seed Breakfast Cookies
Dehydrated cookies made from sprouted oats, banana, sunflower and pumpkin seeds, crisp at the edges and chewy inside, great with a morning cup of tea.
Bliss Balls & Bars
Mini Cacao Truffles with Rainbow Coconut Sprinkles
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter.
Bliss Balls & Bars
Layered Date and Oat Bars
A sprouted oat and almond crumble pressed around a thick cinnamon date filling, chilled until firm and cut into generous squares with a sharp knife.
Bliss Balls & Bars
Rosemary Sea Salt Activated Nuts with Dates
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Bliss Balls & Bars
Hazelnut Goji Berry Bars
Dense hazelnut and date bars studded with tangy goji berries and a little cacao, pressed firm and cut into neat rectangles for grab-and-go snacks.
Bliss Balls & Bars
Matcha and Cacao Energy Ball Duo
One cashew and date dough split two ways, half kneaded with earthy matcha and half with dark cacao, rolled into a two-tone bowl of energy balls.
Bliss Balls & Bars
Snickerdoodle Bliss Balls with Coconut
Cashew and coconut balls that taste like snickerdoodle cookie dough, rolled in a cinnamon coconut coating that clings in pale, speckled drifts.
Bliss Balls & Bars
Studded Chocolate Nut Log
A rich raw chocolate log made with cacao butter and date paste, packed with whole almonds, hazelnuts and pistachios, then sliced into chunky rounds.
Bliss Balls & Bars
Pumpkin Seed Almond Cluster Rounds
Crisp round discs of pumpkin seeds, sunflower seeds and chopped almonds held together with psyllium and coconut nectar, each crowned with a whole almond.
Bliss Balls & Bars
Crackly Sunflower Sesame Brittle Thins
Sunflower, pumpkin and sesame seeds glued together with coconut nectar and dehydrated into wafer-thin brittle that shatters pleasingly and stacks neatly.
Bliss Balls & Bars
Apricot Pistachio Fruit and Nut Slab
Chewy dried apricots, dates and bright green pistachios pressed into a dense slab, chilled until sliceable and served in thin pieces on a board.
Bliss Balls & Bars
Candied Cinnamon Walnuts and Dates
Crunchy walnuts glazed in cinnamon and coconut nectar, dried until lightly candied, then mixed with plump medjool dates in a pretty glass bowl.
Bliss Balls & Bars
Salted Jungle Peanut Crunch Bar
Raw jungle peanuts bound with coconut nectar and peanut butter dry into a snappy, salty-sweet slab you can break into rough shards for snacking.
Bliss Balls & Bars
Cardamom Orange Glazed Medjool Dates
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.
Bliss Balls & Bars
Buckwheat Seed Crisp Squares
Thin squares of sprouted buckwheat, flax, sunflower and sesame seeds, lightly salted and dehydrated until shatteringly crisp, then cooled on a wire rack.
Bliss Balls & Bars
Classic Almond and Medjool Date Bliss Balls
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.
Bliss Balls & Bars
Sprouted Buckwheat Granola Clusters
Crunchy clusters of sprouted buckwheat, almonds and sunflower seeds bound with grated apple and cinnamon, dehydrated until crisp and served in glass bowls.
Bliss Balls & Bars
Pecan Date Chia Pudding Bowl
Creamy almond milk chia pudding sweetened with blended dates, topped with chopped pecans and sticky date pieces for a filling snack or breakfast.
Bliss Balls & Bars
Cranberry Cacao Nib Seed Bars
Chewy granola-style bars packed with sprouted buckwheat, pumpkin and sunflower seeds, tart cranberries and crunchy cacao nibs, pressed and dried on parchment.
Bliss Balls & Bars
Four-Flavor Raw Truffle Assortment
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners.
Bliss Balls & Bars
Vanilla Coconut Macaroon Bites
Snowy coconut macaroon bites made with shredded coconut, almond flour and coconut nectar, dehydrated until crisp outside and tender in the middle.