Members recipe
Sprouted Buckwheat Granola Clusters
4.7(384 ratings)Buckwheat is not wheat at all but a seed, and once sprouted it dries into the crunchiest granola base imaginable. Grated apple and date paste coat the groats so they cling in big irregular clumps rather than loose grains. Eat the clusters by the handful, or pour almond milk over a bowlful for a quick breakfast.
- Hands-on
- 25 min
- Dehydrate
- 14 hr
- Total
- 14 hr 25 min
- Serves
- 10
- Level
- Challenging
Method
This one lives on the members shelf
Crunchy clusters of sprouted buckwheat, almonds and sunflower seeds bound with grated apple and cinnamon, dehydrated until crisp and served in glass bowls. Join to see the full ingredient list, every step and the kitchen tip.
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