Smoothie Bowls
Granola-Heaped Acai Kiwi Bowl
A generously loaded acai bowl with a thick layer of raw nut and buckwheat granola and bright kiwi slices, bold enough to stand against a magenta backdrop.
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Recipes tagged “make ahead”
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Smoothie Bowls
Mango Blueberry Bowl with Soaked Oat Groats
A hearty dark stoneware bowl of creamy soaked oat groats topped with mango chunks, banana, blueberries and wide coconut flakes for a filling breakfast.
Bliss Balls & Bars
Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
Rolls, Wraps & Maki
Soft Wrap Cones with Spring Greens
Pliable spinach-flax wraps rolled into cones and stuffed with baby greens, sprouts, cucumber and a lemony sunflower seed spread, a hand-held lunch that looks lovely on a board.
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Zoodles & Raw Mains
Sun-Dried Tomato Marinara Zucchini Pasta
A thick, rosy sun-dried tomato marinara with garlic and oregano clings to zucchini noodles, finished with parsley and basil for a comforting raw Italian bowl.
Nut Milks & Lattes
Brazil Nut Milk with Fresh Figs
Buttery Brazil nuts blended into a luxurious milk and sweetened with ripe fresh figs, poured into a glass jug for a slow weekend breakfast.
Dips, Pates & Pestos
Dark Salsa Roja with Habaneros
Rehydrated guajillo chiles, sun-dried tomato and a whole habanero blend into a deep brick-red salsa with a slow, smoky burn.
Big Raw Salads
Massaged Kale with Pomegranate and Walnuts
Tender massaged kale glossed with lemon and olive oil, studded with ruby pomegranate seeds and soaked walnuts for a sturdy salad that holds up for days.
Bliss Balls & Bars
Mango Goji Trail Mix with Activated Nuts
A bright trail mix of crisp activated cashews, almonds and seeds tossed with mango, goji berries, mulberries and coconut flakes for colorful handfuls.
Nice Cream & Pops
Mango Cardamom Pistachio Pops
Kulfi-inspired pops of ripe mango, cashew cream and ground cardamom, dipped in chopped pistachios and served alongside fresh cut mango.
Big Raw Salads
Dragon Fruit and Mango with Coconut Yogurt
Magenta dragon fruit, golden mango and crisp grapes piled into a dark bowl and topped with a spoonful of tangy cultured cashew-coconut yogurt.
Chilled Soups
Silky Tomato Gazpacho with Diced Garnish
A smooth, strained tomato gazpacho spooned onto a white plate and finished with a neat pile of diced pepper, cucumber and onion plus fresh herbs.
Raw Cakes, Tarts & Mousses
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.
Chia, Oats & Parfaits
Mango Lime Chia Pudding Glass
A sunny two-tone glass of creamy coconut chia pudding topped with a thick layer of blended ripe mango and a hint of lime, served on linen.
Nice Cream & Pops
Creamy Avocado Lime Pops
Pale green pops of ripe avocado, fresh lime and coconut water, blended until silky and frozen with thin lime wheels for a tart, key lime pie flavour.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Crackers, Chips & Dried Fruit
Seed Crispbread with Persimmon and Olives
Crackly sunflower and flax crispbread served on linen with sweet persimmon wedges, briny olives and walnuts for an easy autumn grazing plate.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Crackers, Chips & Dried Fruit
Dehydrated Orange and Lemon Wheels
Thin orange and lemon slices dried on a round dehydrator tray until glassy and translucent, ready for snacking, garnishing drinks or decorating raw cakes.
Crackers, Chips & Dried Fruit
Caraway Buckwheat Crispbread Sheets
Large rye-style crispbread sheets made from sprouted buckwheat, flax and caraway, dried flat and stacked tall for open-faced snacks all week.
Juices & Elixirs
Cold-Pressed Juice Sampler with Ginger
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup.
Chia, Oats & Parfaits
Chocolate Oat Groat Pudding with Almonds
A rich cacao pudding made from soaked oat groats and dates, studded with whole almonds and thin homemade raw chocolate discs.