Members recipe
Mango Blueberry Bowl with Soaked Oat Groats
4.6(570 ratings)Whole oat groats soaked overnight and pulsed briefly have a chewy, nutty texture that flaked oats never quite match. Blended with a little almond milk and cinnamon they form a thick, porridge-like base. Juicy mango, sweet banana and blueberries sit on top, with broad coconut flakes for a rich finish.
- Hands-on
- 15 min
- Soak
- 10 hr
- Total
- 10 hr 15 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
A hearty dark stoneware bowl of creamy soaked oat groats topped with mango chunks, banana, blueberries and wide coconut flakes for a filling breakfast. Join to see the full ingredient list, every step and the kitchen tip.
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