Members recipe
Cold-Pressed Juice Sampler with Ginger
4.7(939 ratings)Juicing is messy, so it makes sense to do several flavors in one go and clean the machine only once. Press the lightest-colored produce first and work toward the beet, which stains everything it touches. Stored in airtight glass bottles filled to the very top, these juices keep their color and fresh taste for up to three days in the fridge.
- Hands-on
- 45 min
- Total
- 45 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup. Join to see the full ingredient list, every step and the kitchen tip.
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