Members recipe
Mango Cardamom Pistachio Pops
4.5(186 ratings)Mango lassi and kulfi both inspired these rich, fragrant pops. Cardamom lifts the mango and gives a gentle floral warmth, while cashews add the dense creaminess kulfi is known for. A crunchy coat of pistachios on the tip makes them look festive, so they suit a summer gathering as well as a quiet treat.
- Hands-on
- 20 min
- Freeze
- 6 hr
- Total
- 6 hr 20 min
- Serves
- 8
- Level
- Moderate
Method
This one lives on the members shelf
Kulfi-inspired pops of ripe mango, cashew cream and ground cardamom, dipped in chopped pistachios and served alongside fresh cut mango. Join to see the full ingredient list, every step and the kitchen tip.
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