Bliss Balls & Bars
Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
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Recipes tagged “party friendly”
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Showing 1-24 of 76 recipes
Smoothies
Honeydew Mint Hurricane Slush
Frozen honeydew cubes, lime and a small bunch of mint blend into a lime green slush that is sweet, icy and elegant enough to serve in hurricane glasses.
Juices & Elixirs
Blueberry Mint and Pina Colada Pair
A purple blueberry mint smoothie and a creamy pineapple coconut cooler blended back to back, for two very different drinks that look striking side by side.
Dips, Pates & Pestos
Mango Habanero and Red Chile Salsas
A sunny orange mango and habanero salsa sits beside a brick-red tomato and chile version, both blended raw and served with limes and avocado.
Rolls, Wraps & Maki
Cucumber Ribbon Rolls with Carrot and Sprouts
Long ribbons of cucumber wrapped around a smear of herbed cashew cheese, carrot matchsticks and fresh greens, standing upright on a green plate like dainty sushi bites.
Dips, Pates & Pestos
Pico de Gallo and Tomatillo Salsa Verde
A pair of little bowls, one of chunky tomato pico and one of tangy blended tomatillo salsa verde, for a colorful red and green spread.
Nut Milks & Lattes
Brazil Nut Milk with Fresh Figs
Buttery Brazil nuts blended into a luxurious milk and sweetened with ripe fresh figs, poured into a glass jug for a slow weekend breakfast.
Chia, Oats & Parfaits
Crystal Bowl Melon Grape Salad
A sparkling crystal bowl of cantaloupe and honeydew balls, green and red grapes and blackberries, tossed with lime and basil for a cool breakfast.
Nice Cream & Pops
Mango Cardamom Pistachio Pops
Kulfi-inspired pops of ripe mango, cashew cream and ground cardamom, dipped in chopped pistachios and served alongside fresh cut mango.
Bliss Balls & Bars
Mini Cacao Truffles with Rainbow Coconut Sprinkles
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter.
Nut Milks & Lattes
Layered Iced Matcha Coconut Latte
Sweet coconut cashew milk poured over ice, then crowned with a vivid green matcha layer that drifts down slowly, sipped through a bamboo straw.
Crackers, Chips & Dried Fruit
Black Flax Crackers with Cashew Rillette
Dark, crisp flax crackers topped with a spoonable cashew and caper rillette flecked with dill, shallot and lemon, served on a white plate.
Juices & Elixirs
Orchard and Pineapple Juice Trio
Three garden-table juices from one juicer: pink apple raspberry, pale yellow pear lemon and golden orange pineapple carrot, each served next to the whole fruit.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Crackers, Chips & Dried Fruit
Seed Crispbread with Persimmon and Olives
Crackly sunflower and flax crispbread served on linen with sweet persimmon wedges, briny olives and walnuts for an easy autumn grazing plate.
Rolls, Wraps & Maki
Herb-Packed Lettuce Cups with Lime Wheels
Crisp little gem lettuce cups filled with a lemony walnut and herb crumble, topped with thin lime wheels and set on a white tray for easy grab-and-go eating.
Raw Cakes, Tarts & Mousses
Piped Chocolate Rosette Tartlets
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.
Dips, Pates & Pestos
Build-Your-Own Guacamole Bar
Halved avocados share the table with little bowls of red onion, cilantro and diced tomato so everyone mashes and seasons their own guacamole.
Rolls, Wraps & Maki
Flax Cracker Squares with Smashed Avocado
Crisp dehydrated flax and vegetable squares topped with lime-smashed avocado and chili, arranged on a red tray with a tangy ginger dipping sauce on the side.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Bliss Balls & Bars
Rosemary Sea Salt Activated Nuts with Dates
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Rolls, Wraps & Maki
Sesame Crunch Avocado Maki Roll
An inside-out avocado maki crusted with crunchy sprouted buckwheat and sesame, dotted with spicy cashew mayo and served on a white dish for dramatic contrast.
Dips, Pates & Pestos
Chunky Guacamole with Flax-Corn Chips
Rough-mashed guacamole studded with cherry tomatoes and sweet pepper, crowned with crisp dehydrated flax and corn chips for scooping.