Members recipe
Rosemary Sea Salt Activated Nuts with Dates
4.6(561 ratings)Activating nuts simply means soaking them to wake them up, then drying them gently so they turn crisp without any roasting. A salty brine seasons them from the inside while they soak, and fresh rosemary goes on before drying. Heap them in a white bowl with halved medjool dates and you have a snack that suits afternoon tea as well as pre-dinner drinks.
- Hands-on
- 15 min
- Dehydrate
- 20 hr
- Total
- 20 hr 15 min
- Serves
- 10
- Level
- Easy
Method
This one lives on the members shelf
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble. Join to see the full ingredient list, every step and the kitchen tip.
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