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Honeydew Mint Hurricane Slush
Smoothies

Honeydew Mint Hurricane Slush

4.8(795 ratings)

A very ripe honeydew is so sweet on its own that nothing else is needed but lime to sharpen it and mint to cool it. Freezing the melon in cubes the night before replaces ice entirely, so the slush tastes of pure fruit rather than watered-down juice. Pour it into curvy glasses for a festive, alcohol-free poolside drink.

Hands-on
15 min
Freeze
6 hr
Total
6 hr 15 min
Serves
4
Level
Easy

Method

  1. Step 1: Cut the melon into one-inch cubes, spread them on a lined tray so they do not touch and freeze for at least six hours or overnight.

  2. Step 2: Let the frozen cubes sit on the counter for five minutes so they soften slightly at the edges, which makes them much easier on the blender.

  3. Step 3: Blend the lime juice, mint and coconut water first until the mint is finely chopped, then add the frozen melon a few handfuls at a time.

  4. Step 4: Pulse and press with the tamper until the mixture is thick and slushy, tasting and adding coconut nectar only if the melon lacked sweetness.

  5. Step 5: Pour into hurricane glasses, perch a lime wheel on each rim and serve immediately with straws before the slush begins to melt.

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