Members recipe
Blueberry Ripple Cashew Slice
4.8(597 ratings)This sits halfway between ice cream and a raw cheesecake without a crust, and it is far easier than either. The base is tangy and rich, while the dark berry sauce, swirled rather than stirred, freezes into bold streaks of purple. Slice it straight from the freezer and let it stand for a few minutes before serving.
- Hands-on
- 30 min
- Freeze
- 8 hr
- Total
- 8 hr 30 min
- Serves
- 10
- Level
- Moderate
Method
This one lives on the members shelf
A creamy lemon cashew base rippled with a thick mixed berry puree, frozen in a tray and cut into generous slices with dramatic dark swirls. Join to see the full ingredient list, every step and the kitchen tip.
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