Members recipe
Granola-Heaped Acai Kiwi Bowl
4.6(791 ratings)Some mornings call for more crunch than smoothie. This bowl uses a firm acai and cherry base as a foundation for a big mound of homemade dehydrated granola made from sprouted buckwheat, almonds and pecans. Sliced kiwi cuts through all that nutty richness with a sharp, juicy bite, so the bowl never feels heavy despite its size.
- Hands-on
- 30 min
- Dehydrate
- 10 hr
- Total
- 10 hr 30 min
- Serves
- 2
- Level
- Challenging
Method
This one lives on the members shelf
A generously loaded acai bowl with a thick layer of raw nut and buckwheat granola and bright kiwi slices, bold enough to stand against a magenta backdrop. Join to see the full ingredient list, every step and the kitchen tip.
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