Members recipe
Dragon Fruit and Mango with Coconut Yogurt
4.7(295 ratings)Few fruits are as dramatic as red-fleshed dragon fruit, and it looks especially striking against a dark bowl. Here its mild sweetness is paired with fragrant mango and snappy halved grapes. A dollop of homemade coconut yogurt, cultured overnight with a probiotic capsule, brings tang and creaminess. If you cannot find red dragon fruit, the white variety works and tastes almost identical.
- Hands-on
- 15 min
- Set
- 12 hr
- Total
- 12 hr 15 min
- Serves
- 2
- Level
- Challenging
Method
This one lives on the members shelf
Magenta dragon fruit, golden mango and crisp grapes piled into a dark bowl and topped with a spoonful of tangy cultured cashew-coconut yogurt. Join to see the full ingredient list, every step and the kitchen tip.
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