Members recipe
Cacao Mousse Tartlets with Apple Chips
4.8(339 ratings)Thin apple slices dried slowly at a low temperature turn into crisp, lightly sweet chips that look like petals when tucked into the mousse. The small pearls are simply drops of cacao butter white chocolate piped onto parchment and chilled. These take a bit of planning because of the dehydrating time, but both garnishes store well in an airtight jar.
- Hands-on
- 45 min
- Dehydrate
- 12 hr
- Total
- 12 hr 45 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures. Join to see the full ingredient list, every step and the kitchen tip.
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