Members recipe
Mixed Berry Vanilla Cream Tartlets
4.8(174 ratings)This is the sort of tartlet you can pull together in the morning and serve after lunch. The cashew cream is thick enough to hold a generous pile of berries yet still spoonable. Mix blueberries and raspberries for color, or use whatever is ripest. Plated on grey stoneware, the red and blue look especially vivid.
- Hands-on
- 25 min
- Chill
- 1 hr 30 min
- Total
- 1 hr 55 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat. Join to see the full ingredient list, every step and the kitchen tip.
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