Zoodles & Raw Mains
Crunchy Sprout Plate with Almond Lime Dressing
Mung bean sprouts, sweet green peas, carrot sticks and cucumber arranged on a black plate with mint and cilantro, served with a creamy almond butter lime dressing.
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Recipes tagged “no dehydrator”
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Showing 1-24 of 32 recipes
Chilled Soups
Golden Mango Soup with Chili
A sunny, silky soup of ripe mango, yellow pepper, coconut water and lime, lifted with fresh ginger and topped with thin slices of red chili.
Chilled Soups
Sweet Pea Soup with Seeds
Fresh sweet peas blended with mint, lemon and creamy macadamias into a soft green soup, finished with pumpkin and sunflower seeds for crunch.
Raw Cakes, Tarts & Mousses
Berry Coulis Cacao Mousse Glasses
Glasses of rich avocado cacao mousse layered over a quick mixed berry coulis and topped with fresh blueberries, an easy dessert that looks dinner-party ready.
Dips, Pates & Pestos
Roma Tomato Salsa Fresca
Hand-diced roma tomatoes, onion, cilantro and serrano come together in a chunky salsa fresca that tastes best within an hour of mixing.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Big Raw Salads
Avocado, Apple and Pomegranate Mint Salad
Creamy avocado chunks and tart green apple tossed with jewel-like pomegranate seeds and plenty of fresh mint in a zesty lemon and cumin dressing.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Dips, Pates & Pestos
Build-Your-Own Guacamole Bar
Halved avocados share the table with little bowls of red onion, cilantro and diced tomato so everyone mashes and seasons their own guacamole.
Rolls, Wraps & Maki
Carrot Herb Summer Rolls with Turmeric Dip
Soft rice paper rolls filled with shredded carrot, lettuce, mint and cilantro, paired with a golden turmeric and almond dipping sauce that is bright, creamy and gently spiced.
Chilled Soups
Thick Green Pea Soup with Whole Peas
A thick, bright green pea soup enriched with avocado and spinach, garnished with whole sweet peas and chopped parsley on a blue patterned plate.
Dips, Pates & Pestos
Smashed Avocado in the Shell
A single avocado mashed right inside its skin with lime, flaky salt and chili makes a two-minute snack that needs no bowl at all.
Big Raw Salads
Summer Tomato, Pepper and Basil Toss
Chunky tomatoes, sweet bell pepper and thin slivers of red onion tossed with basil, oregano and red wine vinegar for a rustic, juicy side salad.
Raw Cakes, Tarts & Mousses
Strawberry Mango Cream Tartlet
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.
Chilled Soups
Avocado Cucumber Soup with Cashew Swirl
A silky, cool avocado and cucumber soup seasoned with lime, cilantro and jalapeno, finished with a white cashew cream swirl and fresh herb leaves.
Rolls, Wraps & Maki
Butter Lettuce Boats with Daikon and Coconut
Cupped lettuce leaves piled high with shredded daikon, fresh coconut, scallions and a tangy lime dressing, a crunchy, cooling wrap that is ready in fifteen minutes.
Nice Cream & Pops
Mango Dragon Fruit Layered Slush
A striking two-tone slush of frozen yellow mango and magenta dragon fruit, spooned in layers into a tall glass and eaten with a spoon or straw.
Zoodles & Raw Mains
Sweet Chili Carrot Noodles with Scallions
Bright orange carrot noodles glossed in a sticky date-sweetened chili sauce, then showered with scallions and sesame for a crunchy, punchy bowl with real heat.
Dips, Pates & Pestos
Molcajete Guacamole with Serrano
Onion, serrano and salt ground to a paste in a stone molcajete before avocado is folded in, giving a rustic guacamole with deep, even flavor.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.
Rolls, Wraps & Maki
Daikon Carrot Summer Rolls with Cashew Sauce
Chewy rice paper rolls stuffed with shredded daikon, carrot and fresh basil, served with a thick cashew chili dipping sauce that is creamy, salty and just a little sweet.
Chilled Soups
Broccoli Soup with Sunflower Seeds
A thick, savory broccoli and spinach soup blended with nutritional yeast and avocado, topped with tiny raw florets and crunchy sunflower seeds.
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.