Members recipe
Butter Lettuce Boats with Daikon and Coconut
4.3(191 ratings)Fresh young coconut meat, cut into thin strips, looks almost identical to shredded daikon, and the two together make a surprisingly satisfying filling. The daikon brings peppery crunch, the coconut adds richness, and scallions give a sharp green bite. A quick lime and chili dressing ties it together, while the lettuce doubles as plate and wrapper.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Cupped lettuce leaves piled high with shredded daikon, fresh coconut, scallions and a tangy lime dressing, a crunchy, cooling wrap that is ready in fifteen minutes. Join to see the full ingredient list, every step and the kitchen tip.
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