Members recipe
Spinach Pinwheels with Cashew Herb Cheese
4.9(827 ratings)Pinwheels are all about a tight roll and a thin, even layer of filling, so the spiral shows clearly when you slice. A lemony cashew cheese with chives and parsley brings tang, while finely grated carrot and diced red pepper add sweet flecks of color. They travel well, making them a great choice for picnics and lunchboxes.
- Hands-on
- 40 min
- Dehydrate
- 6 hr
- Total
- 6 hr 40 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
Spinach-flax wraps spread with herbed cashew cheese, layered with red pepper and grated carrot, rolled tightly and sliced into swirly pinwheels stacked on a board. Join to see the full ingredient list, every step and the kitchen tip.
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