Members recipe
Spinach and Walnut Pesto
4.6(871 ratings)Swapping most of the basil for baby spinach turns pesto into an everyday staple rather than a summer treat. The flavor is softer and less peppery, so a little lemon zest and a handful of basil keep it lively. Walnuts give richness and a pleasant rustic texture. Spoon it into a small pot, add a walnut half on top and serve with crackers.
- Hands-on
- 10 min
- Soak
- 1 hr
- Total
- 1 hr 10 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top. Join to see the full ingredient list, every step and the kitchen tip.
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