Members recipe
Almond-Crowned Cacao Tartlets
4.5(388 ratings)These little tartlets are all about texture: a crumbly almond shell, a firm and silky chocolate center, and a crunch of sliced almonds on top. The ganache is simply melted cacao butter whisked with cacao powder, cashew butter and date syrup. Let them firm up on a rack in the fridge, then serve straight from the cold.
- Hands-on
- 30 min
- Set
- 2 hr
- Total
- 2 hr 30 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate. Join to see the full ingredient list, every step and the kitchen tip.
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