Members recipe
Strawberry Mango Cream Tartlet
4.9(262 ratings)Lucuma gives this cream a gentle caramel note that suits both strawberry and mango. Because it is only one tartlet, the whole thing comes together in the time it takes the kettle to boil, plus a short rest in the freezer. Scale it up for guests by simply multiplying everything, since the proportions hold nicely.
- Hands-on
- 15 min
- Chill
- 30 min
- Total
- 45 min
- Serves
- 1
- Level
- Easy
Method
This one lives on the members shelf
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white. Join to see the full ingredient list, every step and the kitchen tip.
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