Members recipe
Sweet Chili Carrot Noodles with Scallions
4.7(426 ratings)Carrots make sturdy noodles that hold up to a bold sauce without going limp. The chili sauce is blended from fresh red chilies, soaked dates, lime and garlic, giving that familiar sweet heat without any refined sugar. Make a double batch of sauce, since it keeps for a week and livens up almost any raw vegetable.
- Hands-on
- 20 min
- Soak
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Bright orange carrot noodles glossed in a sticky date-sweetened chili sauce, then showered with scallions and sesame for a crunchy, punchy bowl with real heat. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Zoodles & Raw Mains
Keep cooking without the stove
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Ginger Sesame Daikon and Carrot Ribbons
Long translucent ribbons of daikon and carrot marinated in ginger, lime and sesame oil, served in a soft tangle on a cream plate with cilantro and seeds.