Members recipe
Four-Flavor Raw Truffle Assortment
4.7(21 ratings)When you want a platter that looks like it came from a chocolatier, make one simple dough and dress it in several coats. Freeze-dried raspberry powder turns some pink and tart, crushed pistachios add color and crunch, and plain coconut and cacao nibs round out the set. Small paper liners on a metal tray keep each truffle tidy.
- Hands-on
- 1 hr
- Chill
- 1 hr
- Total
- 2 hr
- Serves
- 12
- Level
- Challenging
Method
This one lives on the members shelf
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners. Join to see the full ingredient list, every step and the kitchen tip.
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$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
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$79.99/ year
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