Apricot Pistachio Fruit and Nut Slab

Method

1. 1

   Step 1: Snip the apricots into quarters with kitchen scissors. If they feel leathery, soak them in warm water for 15 minutes, then drain and pat thoroughly dry.

2. 2

   Step 2: Pulse the almonds in a food processor until coarsely ground, then add the dates, half the apricots, coconut butter, orange zest, cardamom and salt and process into a thick paste.

3. 3

   Step 3: Tip the paste into a bowl and knead in the remaining apricot pieces and the cup of pistachios by hand so they stay whole and visible.

4. 4

   Step 4: Press the mixture firmly into a parchment-lined 8 by 4 inch loaf pan, smoothing the top, then press the reserved pistachios into the surface.

5. 5

   Step 5: Refrigerate for at least 3 hours to set, then lift out by the parchment and cut into thin slices with a sharp knife wiped clean between cuts.