Members recipe
Matcha and Cacao Energy Ball Duo
4.3(438 ratings)Making two flavors from a single base is the easiest way to fill a bowl with variety. The matcha balls taste grassy and gently sweet, and the cacao ones are deep and fudgy, so they balance each other well. Choose a bright ceremonial-grade matcha for the best color, and serve them together on a linen cloth for an afternoon pick-me-up.
- Hands-on
- 30 min
- Chill
- 30 min
- Total
- 1 hr
- Serves
- 10
- Level
- Moderate
Method
This one lives on the members shelf
One cashew and date dough split two ways, half kneaded with earthy matcha and half with dark cacao, rolled into a two-tone bowl of energy balls. Join to see the full ingredient list, every step and the kitchen tip.
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