Members recipe
Chopped Kale Plates with Cherry Tomatoes
4.3(849 ratings)Chopping kale very finely changes its whole personality; it becomes tender and almost fluffy, closer to a herb salad than a bowl of chewy leaves. Portion it onto individual plates, crown each with bright cherry tomatoes, and keep the olive oil bottle on the table for anyone who wants an extra drizzle. A savory seed sprinkle with nutritional yeast finishes each plate.
- Hands-on
- 20 min
- Total
- 20 min
- Serves
- 4
- Level
- Moderate
Method
This one lives on the members shelf
Finely chopped kale rubbed with garlic, lemon and good olive oil, portioned onto plates and topped with halved cherry tomatoes and a crunchy seed sprinkle. Join to see the full ingredient list, every step and the kitchen tip.
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