Members recipe
Sesame Flax Seed Crackers
4.7(485 ratings)This is the workhorse cracker to keep in the pantry. Whole flaxseed soaks into a gel that binds all the sesame together, so there is no flour or nut pulp needed. Coconut aminos add a toasty, savory depth that makes the sesame taste richer. Spread the batter thin for delicate crackers or a bit thicker for sturdy ones that can carry heavy toppings.
- Hands-on
- 15 min
- Dehydrate
- 16 hr
- Total
- 16 hr 15 min
- Serves
- 10
- Level
- Easy
Method
This one lives on the members shelf
Thin, glossy crackers made from whole flax and plenty of white and black sesame, seasoned with coconut aminos and dried to a crunchy snap. Join to see the full ingredient list, every step and the kitchen tip.
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