Members recipe
Stuffed Cucumber Cups with Garden Confetti
4.7(655 ratings)These bite-sized cups are part salad, part party snack, and they look far fussier than they are. A melon baller scoops out the cucumber centers, and the diced vegetables get a lemony dressing with a touch of cashew cream to hold them together. Build them within an hour of serving so the cups stay snappy.
- Hands-on
- 35 min
- Soak
- 1 hr
- Total
- 1 hr 35 min
- Serves
- 6
- Level
- Moderate
Method
This one lives on the members shelf
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board. Join to see the full ingredient list, every step and the kitchen tip.
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