Members recipe
Creamy Mushroom Soup with Herb Oil
4.3(574 ratings)Raw mushroom soup might sound odd, but cremini mushrooms marinated briefly in tamari and lemon develop a savory, almost cooked richness. Blended with celery, zucchini and a few pine nuts, they make a soft, pale green soup with deep flavor. A drizzle of vivid parsley oil and some wafer-thin mushroom slices finish each bowl. Serve it at room temperature for the fullest flavor.
- Hands-on
- 30 min
- Marinate
- 30 min
- Total
- 1 hr
- Serves
- 3
- Level
- Challenging
Method
This one lives on the members shelf
A pale green, velvety soup of celery, zucchini and marinated mushrooms topped with thin mushroom slices and a bright parsley herb oil. Join to see the full ingredient list, every step and the kitchen tip.
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