Members recipe
Sprouted Lentil Power Bowl with Mandarin
4.6(711 ratings)Sprouting lentils takes a day of patience but almost no effort, and it transforms them into tender, nutty little morsels you can eat raw. Paired with sweet mandarin and crisp cabbage, they make a bowl that keeps you full well into the afternoon. Sprout a big batch, since they last four days in the fridge.
- Hands-on
- 20 min
- Soak
- 1 day
- Total
- 24 hr 20 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Home-sprouted green lentils, crunchy cabbage, cucumber and baby spinach tossed with juicy mandarin segments and a zesty orange tahini dressing for a protein-packed bowl. Join to see the full ingredient list, every step and the kitchen tip.
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