Zoodles & Raw Mains
Bright Green Zoodles in Spinach Hemp Cream
Vivid green zucchini noodles coated in a nut-free spinach, hemp and lemon cream that is silky, herby and packed with plant protein for an easy weeknight bowl.
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Recipes tagged “no dehydrator”
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Showing 25-32 of 32 recipes
Nice Cream & Pops
Chunky Strawberry Banana Nice Cream
Frozen strawberries and banana blended into soft pink nice cream, then folded with chopped fresh strawberries for juicy pieces in every spoonful.
Raw Cakes, Tarts & Mousses
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Chilled Soups
Spinach Avocado Soup with Oil Swirl
A thick emerald soup of baby spinach, avocado and zucchini brightened with lemon and garlic, served on dark wood with a glossy swirl of olive oil.
Big Raw Salads
Leafy Greens with Carrot Ribbons
Soft lettuces and peppery leaves layered with long curls of carrot ribbon in a stone bowl, dressed with a creamy orange and almond butter vinaigrette.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Chilled Soups
Bright Green Herb Soup
An intensely green blend of spinach, parsley, basil and chives made creamy with soaked cashews and topped with fine ribbons of fresh herbs.
Dips, Pates & Pestos
Mortar-Pounded Basil Pine Nut Pesto
Basil, pine nuts and garlic pounded by hand in small wooden mortars for a bright, coarse pesto with a texture no blender can match.