Almond Goji Chia Pudding Bowl
4.4(841 ratings)Almond butter whisked into the milk makes this chia pudding especially rich and nutty. It sets in a wide bowl rather than a glass, leaving plenty of surface for toppings. Banana brings sweetness, soaked almonds give crunch, and goji berries add a chewy, slightly tart finish and a flash of red against the blue rim.
- Hands-on
- 10 min
- Chill
- 4 hr
- Total
- 4 hr 10 min
- Serves
- 2
- Level
- Easy
Method
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Step 1: Blend the almond milk, almond butter and coconut nectar for a few seconds so the nut butter is fully dissolved.
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Step 2: Pour into a wide bowl, whisk in the chia seeds and cinnamon, rest for five minutes and whisk again.
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Step 3: Cover and refrigerate for four hours or overnight until the pudding is thick and holds a spoon mark.
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Step 4: Arrange banana slices over one half, then scatter the almonds and goji berries across the rest of the surface.
Same technique, different aisle
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