Celery Juice and Ruby Beet Juice
4.4(898 ratings)Celery juice and beet juice are opposites in almost every way, one salty and green, the other sweet and deep red, which makes them a satisfying pair. Pressing them back to back is easy as long as you juice the celery first. A little lemon brightens the celery, while apple and ginger stop the beet from tasting too much like soil.
- Hands-on
- 20 min
- Total
- 20 min
- Serves
- 2
- Level
- Moderate
Method
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Step 1: Separate the celery stalks, rinse away any grit near the base and juice them all with the lemon, collecting the juice in its own jug.
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Step 2: Without cleaning the juicer, press the apples, ginger and lime, then feed in the beet quarters, which will push the last apple pulp through.
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Step 3: Stir each juice well; the beet juice may separate slightly, and the celery juice will have a light froth that can be skimmed off.
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Step 4: Pour the celery juice into one ribbed glass and the beet juice into another, over ice if you like, and drink both within 30 minutes.
Same technique, different aisle
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