Members recipe
Chunky Garden Gazpacho
4.6(185 ratings)Some people like gazpacho silky, others want something to chew. This version splits the difference by blending only half the vegetables and dicing the rest into tidy little cubes. The result looks almost like a liquid salad and is especially pretty served in a clear glass bowl. Make it in the morning and leave it to chill so the flavors meld by dinner.
- Hands-on
- 30 min
- Chill
- 4 hr
- Total
- 4 hr 30 min
- Serves
- 6
- Level
- Moderate
Method
This one lives on the members shelf
A rustic, spoonable gazpacho with a lightly blended tomato base and plenty of finely diced cucumber, pepper, onion and celery cubes stirred through. Join to see the full ingredient list, every step and the kitchen tip.
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$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
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