Members recipe
Cultured Coconut Yogurt Breakfast Bowl
4.7(561 ratings)Young coconut meat blended smooth and left to culture with a probiotic capsule becomes a thick, pleasantly sour yogurt in about a day. It is more work than opening a tub, but the flavour is noticeably fresher. Strawberries, banana, coconut and a little cacao make a colourful and satisfying topping.
- Hands-on
- 20 min
- Set
- 1 day
- Total
- 24 hr 20 min
- Serves
- 2
- Level
- Challenging
Method
This one lives on the members shelf
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs. Join to see the full ingredient list, every step and the kitchen tip.
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