Members recipe
Fresh Young Coconut Milk
4.7(299 ratings)Canned coconut milk is cooked, but the raw version made from young coconuts is lighter, sweeter and tastes of the tropics. The water provides all the liquid and sweetness, while the jelly-like meat brings creaminess. Opening the coconuts takes a little practice, but the milk itself is ready in under a minute once you do.
- Hands-on
- 20 min
- Total
- 20 min
- Serves
- 4
- Level
- Challenging
Method
This one lives on the members shelf
Soft meat and sweet water from young Thai coconuts blended into a naturally sweet, silky milk that needs nothing added, poured into a glass pitcher. Join to see the full ingredient list, every step and the kitchen tip.
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