Members recipe
Frothy Saffron Golden Milk
4.8(618 ratings)Saffron turns a simple golden milk into something that feels festive, with a honeyed, floral aroma that lingers long after the cup is empty. Blooming the threads first draws out their colour and flavour. Macadamia milk froths into a dense, velvety foam, so every sip starts with a soft, speckled cap of spice.
- Hands-on
- 15 min
- Soak
- 15 min
- Total
- 30 min
- Serves
- 2
- Level
- Challenging
Method
This one lives on the members shelf
A few threads of saffron bloomed in warm water, then blended with macadamia milk, turmeric and cardamom and frothed into a luxurious amber cup. Join to see the full ingredient list, every step and the kitchen tip.
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