Members recipe
Picnic Tomato Salad with Pumpkin Seeds
4.7(437 ratings)Built for a sunny table with a checked cloth, this salad travels well and tastes even better after a short rest. Mixed tomatoes sit in a sharp shallot and sherry vinegar dressing while you prepare the topping. Pumpkin seeds soaked in tamari and dried in the dehydrator become salty, crunchy little nuggets. Make a double batch of seeds; they vanish quickly as a snack.
- Hands-on
- 20 min
- Dehydrate
- 10 hr
- Total
- 10 hr 20 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
Juicy mixed tomatoes marinated with shallot, parsley and sherry vinegar, then showered with tamari-soaked, dehydrated pumpkin seeds for a salty crunch. Join to see the full ingredient list, every step and the kitchen tip.
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