Members recipe
Trio of Chilled Soups
4.7(411 ratings)Red, purple and white, these three soups make a stunning centerpiece for a summer lunch. Each one is quick to blend, and all can be made the day before. Tomato gazpacho is bright and tangy, beet soup is earthy with a hint of orange, and the white cucumber soup gets its silky body from soaked almonds. Serve them in matching glasses or small bowls.
- Hands-on
- 45 min
- Soak
- 8 hr
- Total
- 8 hr 45 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
A colorful set of three raw soups served together: classic red gazpacho, a sweet purple beet soup and a creamy white cucumber and almond soup. Join to see the full ingredient list, every step and the kitchen tip.
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