Members recipe
Whipped Cashew Dip with Beet Chips
4.8(323 ratings)Blending soaked cashews with ice water for longer than usual whips air into the dip so it turns fluffy and light rather than dense. Around it go thin vegetable chips: purple beet and orange sweet potato sliced on a mandoline, tossed with oil and salt, then dried at 115F until they snap. Make the chips a day or two ahead and store them airtight.
- Hands-on
- 35 min
- Dehydrate
- 12 hr
- Total
- 12 hr 35 min
- Serves
- 6
- Level
- Challenging
Method
This one lives on the members shelf
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow. Join to see the full ingredient list, every step and the kitchen tip.
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