Lime-Spiked Tomato Pepper Salsa
Juicy tomatoes and sweet mini peppers chopped with plenty of lime zest and juice, served with dehydrated flax-corn chips for dipping.
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Juicy tomatoes and sweet mini peppers chopped with plenty of lime zest and juice, served with dehydrated flax-corn chips for dipping.
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners.
Three colorful bowls topped with grated carrot, sweet fresh shelled peas and fine red cabbage, all tied together with a bright sesame-ginger dressing for sharing.
Carrot, cucumber and bell pepper sticks radiate around a bowl of thick herby cashew ranch, a crowd-pleasing platter for parties and lunchboxes.