Members recipe
Avocado Chocolate Mousse with Cacao Curls
4.6(281 ratings)Nobody tasting this will guess there is avocado in it. Ripe fruit gives the mousse body and a satin finish, while cacao powder and a little sea salt take over the flavor. The curls come from a quick bar of cacao butter chocolate, shaved with a vegetable peeler once cold. It is a fast dessert that still looks like an occasion.
- Hands-on
- 20 min
- Chill
- 1 hr
- Total
- 1 hr 20 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Ripe avocado blended with cacao powder and date syrup becomes a dense, velvety mousse, served in a cup under shavings of homemade raw chocolate. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Raw Cakes, Tarts & Mousses
Keep cooking without the stove
Strawberry Mango Cream Tartlet
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.