Members recipe
Blackberry Coconut Swirl Pops
4.6(540 ratings)Blackberries turn coconut cream a dramatic violet, and swirling rather than fully blending leaves pretty streaks of lighter purple running through each pop. Young coconut meat keeps them creamy instead of icy. Serve them straight from the freezer with a bowl of fresh berries on a hot afternoon, when the garden brambles are heavy with fruit.
- Hands-on
- 15 min
- Freeze
- 6 hr
- Total
- 6 hr 15 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
Deep purple pops of blended blackberries marbled through creamy young coconut, sweetened with dates and frozen until firm enough to stack. Join to see the full ingredient list, every step and the kitchen tip.
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