Members recipe
Coconut Chia Pudding with Physalis and Grapes
4.8(455 ratings)Physalis, sometimes called cape gooseberries, taste like a cross between a tomato and a pineapple, and their papery husks make a striking garnish. Sweet black grapes balance their sourness. Underneath sits a simple chia pudding made with fresh young coconut milk, which gives a clean tropical flavour without any added fat.
- Hands-on
- 15 min
- Chill
- 3 hr
- Total
- 3 hr 15 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
A creamy coconut chia pudding crowned with golden physalis berries and glossy dark grapes, sweet, tart and a little unexpected for breakfast. Join to see the full ingredient list, every step and the kitchen tip.
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