Members recipe
Frozen Raspberry Blueberry Chia Coconut Bowls
4.7(25 ratings)Serving these in halved coconut shells makes breakfast feel like a beach holiday. Each shell gets its own berry, so you end up with one bright pink and one deep violet bowl. Soaked chia seeds give the frozen fruit a mousse-like body and keep the colour vivid even as it softens.
- Hands-on
- 20 min
- Soak
- 20 min
- Total
- 40 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Two jewel-toned frozen berry bowls, one raspberry and one blueberry, thickened with soaked chia and served inside polished coconut shells for a tropical presentation. Join to see the full ingredient list, every step and the kitchen tip.
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