Golden Mango Banana Smoothie Bowl
4.4(144 ratings)Frozen mango on its own can taste flat, but a small knob of fresh ginger and a pinch of turmeric wake it up and deepen the golden colour. Banana adds creaminess, and a squeeze of orange keeps the base bright. Top it with a mix of soft fruit and crisp granola for plenty of contrast.
- Hands-on
- 12 min
- Total
- 12 min
- Serves
- 2
- Level
- Easy
Method
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Step 1: Put the orange juice, grated ginger and turmeric in the blender first, followed by the frozen banana and frozen mango.
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Step 2: Blend on low, pressing with the tamper, until the mixture is completely smooth, thick and an even golden yellow.
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Step 3: Spoon into bowls and arrange the banana and kiwi slices in two neat rows across the top.
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Step 4: Sprinkle shredded coconut over the fruit and add a generous spoonful of granola to the empty side of each bowl.
Same technique, different aisle
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