Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
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Showing 289-310 of 310 recipes
Bliss Balls & Bars
Cranberry Cacao Nib Seed Bars
Chewy granola-style bars packed with sprouted buckwheat, pumpkin and sunflower seeds, tart cranberries and crunchy cacao nibs, pressed and dried on parchment.
Smoothie Bowls
Creamy Cashew Goji Smoothie Bowl
A velvety vanilla-cashew smoothie bowl served in a wooden bowl and scattered with whole cashews, broad golden coconut flakes and ruby goji berries.
Raw Cakes, Tarts & Mousses
Lilac Blackcurrant Cheesecake with Rose Petals
Pale purple cashew cheesecake tinted with blackcurrants and blueberries, cut into neat wedges and decorated with fresh berries and dried rose petals.
Big Raw Salads
Kiwi, Apple and Strawberry Sections
A playful sectioned bowl of green kiwi, crunchy apple and sweet strawberries, served with a quick lemon-date drizzle so everyone can pick favorites.
Chia, Oats & Parfaits
Strawberry Mango Chia Parfaits
Two tall parfaits layering vanilla chia pudding with vivid fresh strawberry puree and diced ripe mango, bright stripes of red, white and gold.
Smoothies
Peppery Arugula Pear Smoothie
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
Dips, Pates & Pestos
Pecan Date Syrup Hummus
Sweet and savory sprouted chickpea hummus topped with chopped pecans, cinnamon and a ribbon of homemade date syrup for dipping apple slices.
Chia, Oats & Parfaits
Peach Mango Smoothie Bowls with Citrus
Soft peach and mango smoothie bowls scattered with mixed berries, served among fresh orange, grapefruit and mango slices for a sunny brunch table.
Nice Cream & Pops
Dark Cherry Nice Cream
Frozen bananas and dark sweet cherries whipped into a soft, blush-red nice cream, served in small bowls with fresh cherries still on their stems.
Dips, Pates & Pestos
Whipped Cashew Dip with Beet Chips
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow.
Dips, Pates & Pestos
Lime-Spiked Tomato Pepper Salsa
Juicy tomatoes and sweet mini peppers chopped with plenty of lime zest and juice, served with dehydrated flax-corn chips for dipping.
Raw Cakes, Tarts & Mousses
Dark Chocolate Ganache Tart
A sleek dark chocolate tart with a brazil nut and date crust and a smooth, bittersweet cacao butter ganache, sliced at the table and eaten with small spoons.
Dips, Pates & Pestos
Mortar-Pounded Basil Pine Nut Pesto
Basil, pine nuts and garlic pounded by hand in small wooden mortars for a bright, coarse pesto with a texture no blender can match.
Bliss Balls & Bars
Four-Flavor Raw Truffle Assortment
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners.
Big Raw Salads
Banana Berry Salad with Mint Lime Syrup
Sliced banana, ripe strawberries and plump blueberries tossed in a quick blended mint and lime date syrup for an easy breakfast or dessert bowl.
Bliss Balls & Bars
Vanilla Coconut Macaroon Bites
Snowy coconut macaroon bites made with shredded coconut, almond flour and coconut nectar, dehydrated until crisp outside and tender in the middle.
Juices & Elixirs
Carrot, Strawberry and Redcurrant Juice
Sweet carrots and ripe strawberries press into a glowing orange-red juice, sharpened with a handful of tart redcurrants and a little apple for balance.
Big Raw Salads
Three-Bowl Carrot, Pea and Red Cabbage Salad
Three colorful bowls topped with grated carrot, sweet fresh shelled peas and fine red cabbage, all tied together with a bright sesame-ginger dressing for sharing.
Dips, Pates & Pestos
Crudite Tray with Cashew Ranch
Carrot, cucumber and bell pepper sticks radiate around a bowl of thick herby cashew ranch, a crowd-pleasing platter for parties and lunchboxes.
Smoothies
Lacinato Kale Pineapple Garden Smoothie
Deep green and refreshingly tart, this garden smoothie pairs lacinato kale with frozen pineapple, green apple, ginger and a squeeze of lemon for a lively morning glass.
Chilled Soups
Cucumber Mint Soup with Melon Balls
Cool, pale green cucumber soup blended with avocado and mint, garnished with sweet galia melon balls for a refreshing contrast in every spoonful.