Members recipe
Lilac Blackcurrant Cheesecake with Rose Petals
4.4(821 ratings)The soft lilac shade comes entirely from fruit, with blackcurrants for tang and blueberries for color. Cut the cheesecake while it is still frozen to get crisp wedge edges, then reassemble it into a wheel and decorate each slice individually. Rose petals add a delicate perfume that makes it feel right for a birthday or a spring tea.
- Hands-on
- 40 min
- Freeze
- 8 hr
- Total
- 8 hr 40 min
- Serves
- 12
- Level
- Moderate
Method
This one lives on the members shelf
Pale purple cashew cheesecake tinted with blackcurrants and blueberries, cut into neat wedges and decorated with fresh berries and dried rose petals. Join to see the full ingredient list, every step and the kitchen tip.
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