Crackers, Chips & Dried Fruit
Lemon Pepper Kale Chips
Lacinato and curly kale tossed with lemon zest, cracked black pepper and a little olive oil, then dried into bright, tangy chips on parchment.
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Recipes tagged “grain free”
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Showing 73-91 of 91 recipes
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Smoothie Bowls
Sunlit Raspberry Banana Smoothie Bowl
A tart, rosy raspberry smoothie bowl lined with fresh banana slices, simple enough for weekdays and lovely eaten outside in the morning sun.
Dips, Pates & Pestos
Parsley Pumpkin Seed Pesto with Crackers
A nut-free green pesto of parsley, basil and pumpkin seeds served in a stone mortar with crunchy dehydrated seed crackers for scooping.
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
Raw Cakes, Tarts & Mousses
Lemon Custard Tart with Fresh Berries
A sunny yellow lemon tart set with cashews, coconut and a touch of turmeric for color, cut into wedges and topped with blueberries and sliced strawberries.
Smoothies
Spirulina Banana Coconut Smoothie
A teaspoon of spirulina turns a creamy banana and fresh coconut meat smoothie a vivid green, served in a mug for slow sipping with a spoon.
Chilled Soups
Bright Green Herb Soup
An intensely green blend of spinach, parsley, basil and chives made creamy with soaked cashews and topped with fine ribbons of fresh herbs.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.
Smoothie Bowls
Pitaya Raspberry Bowl with Cacao Nibs
A vivid pink pitaya and raspberry smoothie bowl on a speckled plate, scattered with curled coconut chips and bitter cacao nibs for crunch.
Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Chia, Oats & Parfaits
Strawberry Mango Chia Parfaits
Two tall parfaits layering vanilla chia pudding with vivid fresh strawberry puree and diced ripe mango, bright stripes of red, white and gold.
Smoothies
Peppery Arugula Pear Smoothie
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
Raw Cakes, Tarts & Mousses
Dark Chocolate Ganache Tart
A sleek dark chocolate tart with a brazil nut and date crust and a smooth, bittersweet cacao butter ganache, sliced at the table and eaten with small spoons.
Dips, Pates & Pestos
Mortar-Pounded Basil Pine Nut Pesto
Basil, pine nuts and garlic pounded by hand in small wooden mortars for a bright, coarse pesto with a texture no blender can match.
Bliss Balls & Bars
Vanilla Coconut Macaroon Bites
Snowy coconut macaroon bites made with shredded coconut, almond flour and coconut nectar, dehydrated until crisp outside and tender in the middle.