Chilled Soups
Bright Green Herb Soup
An intensely green blend of spinach, parsley, basil and chives made creamy with soaked cashews and topped with fine ribbons of fresh herbs.
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123 recipes found · page 4 of 6
Crackers, Chips & Dried Fruit
Golden Nigella Seed Crackers with Cashew Cheese
Turmeric-tinted golden flax and sunflower cracker squares speckled with black nigella seeds, served beside a tangy cultured cashew cheese spread.
Juices & Elixirs
Cold-Pressed Juice Sampler with Ginger
Three cold-pressed juices in one session: carrot ginger orange, spinach cucumber apple and berry beet, bottled together for a colorful week-starting juice lineup.
Rolls, Wraps & Maki
Rainbow Pepper Coconut Wraps
Tender homemade coconut wraps rolled around crisp lettuce, red and yellow pepper strips and a creamy cashew spread, then cut in half to show off the colors.
Chilled Soups
Watermelon Tomato Soup in a Teacup
A blush-pink chilled soup of watermelon and ripe tomato, lightly spiced with ginger and served in pretty teacups with a swirl of cashew cream.
Dips, Pates & Pestos
Pomegranate Cauliflower Tahini Hummus
Velvety cauliflower and tahini hummus in a glass bowl, scattered with jewel-like pomegranate seeds and served with crisp dehydrated seed crackers.
Juices & Elixirs
Raspberry Blueberry Bubble Glass Smoothie
A thick, jewel-toned mixed berry smoothie of raspberries, blueberries and strawberries with banana and hemp seeds, served in a round bubble glass with fresh berries.
Smoothie Bowls
Mango Blueberry Bowl with Soaked Oat Groats
A hearty dark stoneware bowl of creamy soaked oat groats topped with mango chunks, banana, blueberries and wide coconut flakes for a filling breakfast.
Nice Cream & Pops
Dark Cherry Nice Cream
Frozen bananas and dark sweet cherries whipped into a soft, blush-red nice cream, served in small bowls with fresh cherries still on their stems.
Chia, Oats & Parfaits
Strawberry Banana Cashew Cream Parfait
A tall layered parfait of sliced strawberries, banana coins and thick lemony cashew cream, bright and cheerful enough to brighten the dullest morning.
Chia, Oats & Parfaits
Strawberry Mango Chia Parfaits
Two tall parfaits layering vanilla chia pudding with vivid fresh strawberry puree and diced ripe mango, bright stripes of red, white and gold.
Rolls, Wraps & Maki
Herb-Packed Lettuce Cups with Lime Wheels
Crisp little gem lettuce cups filled with a lemony walnut and herb crumble, topped with thin lime wheels and set on a white tray for easy grab-and-go eating.
Nice Cream & Pops
Coconut Cream Berry Freezer Bark
A thick sheet of vanilla coconut cream scattered with blueberries and blackberries, frozen flat and snapped into rough shards for a quick, creamy snack.
Zoodles & Raw Mains
Sun-Dried Tomato Marinara Zucchini Pasta
A thick, rosy sun-dried tomato marinara with garlic and oregano clings to zucchini noodles, finished with parsley and basil for a comforting raw Italian bowl.
Crackers, Chips & Dried Fruit
Home-Dried Apricots, Apple Rings and Figs
A mixed stash of dehydrated apricots, cinnamon apple rings, plums dried into prunes and halved figs, all naturally sweet and free of sulfites.
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Zoodles & Raw Mains
Sprouted Lentil Power Bowl with Mandarin
Home-sprouted green lentils, crunchy cabbage, cucumber and baby spinach tossed with juicy mandarin segments and a zesty orange tahini dressing for a protein-packed bowl.
Dips, Pates & Pestos
Crudite Tray with Cashew Ranch
Carrot, cucumber and bell pepper sticks radiate around a bowl of thick herby cashew ranch, a crowd-pleasing platter for parties and lunchboxes.
Crackers, Chips & Dried Fruit
Garlic Sea Salt Kale Chips
Torn kale tossed with minced garlic, olive oil and coarse sea salt in a bowl, ready to dry into the simplest savory kale chips around.
Rolls, Wraps & Maki
Soft Wrap Cones with Spring Greens
Pliable spinach-flax wraps rolled into cones and stuffed with baby greens, sprouts, cucumber and a lemony sunflower seed spread, a hand-held lunch that looks lovely on a board.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Dips, Pates & Pestos
Jarred Basil Pesto with Walnuts
A generous jar of classic-style basil pesto made with walnuts and nutritional yeast, sealed under olive oil to keep in the fridge all week.
Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.